Tourism in New York City
40 million foreign and American tourists visit New York City each year.Major destinations comprise of the Empire State Building, the Statue of Liberty, Broadway productions, scores of museums from the El Museo del Barrio to the Intrepid Sea-Air-Space Museum (closed until 2008 for repairs), Washington Square Park, the Bronx Zoo and New York Botanical Garden, luxury shopping along Fifth and Madison Avenues, and events such as the Halloween Parade in Greenwich Village, the Tribeca Film Festival, and free performances in Central Park at Summer stage. Many of the city's ethnic enclaves, such as Jackson Heights, Flushing, and Brighton Beach are major shopping destinations for first and second generation Americans up and down the East Coast.
New York City has 28,000 acres (113 kmĀ²) of parkland and 14 miles (22 km) of public beaches. Manhattan's Central Park, intended by Frederick Law Olmsted and Calvert Vaux, is the most visited city park in the United States.Prospect Park in Brooklyn, also planned by Olmsted and Vaux, has a 90 acre (36 Hectare) meadow. Flushing Meadows Park in Queens, the city's third largest, was the setting for the 1939 World's Fair and 1964 World's Fair.
New York's food culture, influenced by the city's immigrants and large number of dining patrons, is diverse. Jewish and Italian immigrants made the city famous for bagels and New York style pizza. Some 4,000 mobile food vendors approved by the city, many immigrant-owned, have made Middle Eastern foods such as falafels and kebabs standbys of contemporary New York street food.The city is also home to many of the finest haute cuisine restaurants in the United States.
New York City has 28,000 acres (113 kmĀ²) of parkland and 14 miles (22 km) of public beaches. Manhattan's Central Park, intended by Frederick Law Olmsted and Calvert Vaux, is the most visited city park in the United States.Prospect Park in Brooklyn, also planned by Olmsted and Vaux, has a 90 acre (36 Hectare) meadow. Flushing Meadows Park in Queens, the city's third largest, was the setting for the 1939 World's Fair and 1964 World's Fair.
New York's food culture, influenced by the city's immigrants and large number of dining patrons, is diverse. Jewish and Italian immigrants made the city famous for bagels and New York style pizza. Some 4,000 mobile food vendors approved by the city, many immigrant-owned, have made Middle Eastern foods such as falafels and kebabs standbys of contemporary New York street food.The city is also home to many of the finest haute cuisine restaurants in the United States.
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